GI/Allergy

 

Educational Courses/Modules

  • Cow's Milk Allergy (CMA) Common but Often Missed

    Cow’s Milk Allergy (CMA) is the most common food allergy in infants and is more common than you might think. It is a complex condition with diverse symptoms, which can vary by type or severity from infant to infant and can have a distressing impact on both patient and parent, increasing the clinical burden. This evidence-based, fully referenced and expert-led educational module is designed to improve your knowledge about CMA.

  • NASPGHAN Nutrition University (N2U)

    NASPGHAN Nutrition University (N2U) is a specialized nutrition course designed for senior pediatric gastroenterology fellows and junior faculty.