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FARE’s Pediatric Food Allergy Course

This comprehensive 9-month course led by food allergy experts, Marion Groetch, MS, RDN and Carina Venter, PhD, RD, will cover topics such as diagnosis and management of pediatric food allergies. Upon successful completion dietitians will be prepared to provide up-to-date and evidence-based care and medical nutrition therapy to pediatric patients with food allergies, hold a FARE Certificate of Training in Pediatric Food Allergy and earn 55 CPEUS. Nutricia North America has been proudly supporting FARE to bring you this course since its inauguration in 2020.

For more information see: FARE Website

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