Advances in the Clinical Management of Infants and Children with Gastrointestinal Allergy
Event date: 7/9/2013
Please join speakers Dr Kate Grimshaw, PhD, RD, Research Fellow/Dietitian, Southhampton University and Dr Matthew Greenhawt, MD, MBA, MSc, FAAP, Assistant Professor, Division of Allergy and Clinical Immunology, University of Michigan Food Allergy Center and Medical School.
- Describe symptoms, prevalence and the most causative foods associated with gastrointestinal food allergy
- Explore nutrition management strategies
- Understand different aspects of an elimination diet including avoidance of causative foods, symptom management and nutritional adequacy