FPIES (Food Protein-Induced Enterocolitis Syndrome) in the Time of COVID-19
Event date: 7/15/2020
Join speaker Raquel Durban, MS, RDN, Asthma & Allergy Specialists, PA; Food Allergy Institute of Charlotte; Adjunct Professor, Winthrop University, for a presentation on the management of food protein-induced enterocolitis syndrome (FPIES) during the COVID-19 pandemic. Learning Objectives:
- Examine changes in the protocol of FPIES management
- Illustrate skills needed to adapt and address the new normal
- Identify and plan for patient and provider obstacles
To receive the Certificate of Attendance for this webinar, complete the survey link included on the last slide of the presentation. This webinar has not been submitted for prior CE approval due to the length of the presentation. Running length: 35 minutes.
Download Webinar Handouts