Dietary Management of Tyrosinemia & How to Successfully Transition Your Patients
Event date: 10/13/2016
Please join our speaker, Manon Bouchard, Dt.P. (CHU Sainte Justine, University of Montréal; Montréal, Canada) as she shares her experiences with the dietary management of tyrosinemia.
By partaking in this webinar, participants will be able to:
- Describe the most up-to-date nutritional management for tyrosinemia
- Understand key learnings for successful transitions of your patients
- Share best practices and case reports
*This event is eligible for one (1) CEU credit. To obtain the code for your certificate of attendance, please fill out this brief survey then obtain your certificate on NLC.