Keto University - Food Allergies and the Blenderized Diet in Medical Ketogenic Diet Patients with Epilpesy

Event date: 8/12/2020

Please join Lindsey Thompson, PhD, RD, CSP, LD, Laura Dority, MS, RD, LD and Jessica Brown, RD, CSP, CNSC, CLEC
Webinar Objectives:

  • Outline various ways to implement a medical ketogenic diet for patients with food allergies or other dietary restrictions.
  • Develop ketogenic blenderized recipes utilizing specialized commercial products.
  • Learn how to integrate “super” foods into a blenderized diet.
  • Generate blenderized recipes for patients with food allergies or following a vegan or vegetarian diet.

*This event is eligible for 1 continuing education (CE) credit.

Download Webinar Handouts