Caring for Adults and Providing Nutrition During the COVID-19 Pandemic: What We Have Learned and What is Proven Best Practice

Event date: 8/5/2020

The COVID-19 pandemic is unprecedented and ever-evolving. Healthcare organizations across all acuity levels have had to adapt quickly in a variety of ways to keep both patients and staff safe, while continuing to provide quality healthcare to adults. Join us to discover what we’ve learned about how to meet these challenges, maintain best practices and adapt while still meeting the various regulatory requirements for facilities.
What you'll learn:

• The impact the COVID-19 pandemic has had on food and nutrition supplement supply. What is the proven best practice when typical supply is not available?
• The ways clinicians have had to quickly adjust patient assessment and treatment in accordance with social distancing requirements.
• Adult malnutrition concerns and symptoms associated with COVID-19 disease and adult nutrition risks when social dining and interaction are no longer an option.