The Impact of COVID-19 in Long-Term Care: Bigger than Infection
Event date: 2/22/2021
Long-term care facilities have faced an unprecedented battle during the COVID-19 pandemic. View this webinar recording, to examine the response in long-term care settings, the challenges faced, and the innovations that have impacted the delivery of nutrition care. Webinar Objectives:
- Explain the impact of COVID-19 and infection control practices on residents in long-term care facilities.
- Describe the infection control interventions during meal preparation and handling.
- Illustrate the enhanced effectiveness of interdisciplinary interventions to overcome challenges posed by COVID-19 in long-term care.