Food Allergy University Canada - New Frontiers in Eosinophilic Esophagitis (EOE) Management

Event date: 1/12/2022

This practice-focused Food Allergy University Canada course features 11 expert speakers who focus on exploring up and coming approaches for the management of EoE.

This conference was organized by Nutricia North America in Canada. Some of the practices, guidelines, references and/or products discussed during this conference may differ for the US.

To obtain your certificate of attendance, please complete this survey.

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