Management of Food Allergies and Related Allergic Conditions During the COVID-19 Pandemic and Beyond
Event date: 7/15/2020
Join speaker Sharon Chinthrajah, MD, for a presentation on the management of food allergies & related allergic conditions during the COVID-19 pandemic and beyond. Dr. Chinthrajah is Director of the Clinical Translational Research Unit, Sean N. Parker Center for Allergy and Asthma Research and Clinical Associate Professor, Medicine and Pediatrics, Immunology and Allergy, Pulmonary and Critical Care Medicine, Stanford University. Learning Objectives:
- Provide an update on COVID-19 pandemic
- Explore considerations for opening your practice
- Describe an approach to triage
- Understand risks and challenges for food allergy management
- Discuss and implement best practices for telemedicine visits
To receive the Certificate of Attendance for this webinar, complete the survey link included on the last slide of the presentation. This webinar has not been submitted for prior CE approval due to the length of the presentation. Running length: 35 minutes.
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